The slow progress in achieving an effective treatment for food allergy
نویسندگان
چکیده
منابع مشابه
The Evaluation of Food Allergy on Behavior in Autistic Children
Background: Despite many efforts, the etiology of autism remains unknown. Food allergy has been suggested as a pathogenic factor in Autism Spectrum Disorder (ASD). Our aim in this study was to determine whether food allergy could be considered as a risk factor for autistic children. Methods: Thirty-nine autistic children were examined by the skin prick test (SPT), and total serum IgE was eva...
متن کاملImmunotherapy of food allergy: what is effective?
Food-induced anaphylaxis is the single leading cause of anaphylaxis seen in emergency departments. Consequently, a number of therapeutic strategies to treat food allergies are being pursued. Two non-allergen-specific therapies have been investigated in man: monoclonal anti-human IgE antibodies and a Chinese herbal formulation, FAHF-2. A trial with HU-901 anti-IgE was shown to raise the threshol...
متن کاملImmunotherapy of food allergy: what is effective?
Allergic asthma as a complex outcome of pathogenic immunological, cellular and functional modifications of the airways is initiated by allergic reactions as a response mostly to inhalant allergens. Dysregulation of innate and adaptive immune functions contribute to the pathogenesis of the disease. A hallmark is the development of a Th2-driven inflammatory response in the airways. The underlying...
متن کاملHistamine and Food Allergy
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...
متن کاملThe Progress of Food Allergy Concept, Classifications and Diagnosis
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 5% of adults in most countries, and their prevalence appears to be rising like all allergic diseases, In addition to well-recognized urticaria and anaphylaxis triggered by IgE antibody-mediated immune responses. Food allergy is a rapidly growing public health concern because of its increas...
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ژورنال
عنوان ژورنال: Expert Opinion on Drug Delivery
سال: 2016
ISSN: 1742-5247,1744-7593
DOI: 10.1080/17425247.2016.1249465